Culinary at the Edenlehen

The cuisine at Edenlehen stands for taste & enjoyment with a focus on regional, sustainable products, which we also largely produce and refine ourselves!
These simple but fundamental principles form the basis for the highest culinary standards for which our cuisine, under the direction of head chef Walter Stippler and sous chef Lorenz Hundsbichler and his team, is renowned in the region! With this in mind, we look forward to spoiling you with culinary delights and wish you "Bon appétit at the Edenlehen!

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