Culinary delights that make you happy
The cuisine at the Edenlehen stands for taste and enjoyment with a focus on regional, sustainable products, most of which we produce and refine ourselves!
These simple but fundamental principles form the basis for the highest culinary standards, for which our kitchen, under the direction of head chef Walter Stippler jun. and sous chef Lorenz Hundsbichler and his team, is known near and far! Food should and must make you happy, just like our delicious chanterelle cream soup made from local mushrooms, grown and collected in our surrounding forests, which simply tastes like meeeeeeehhhhhhrrrrr! With this in mind, "Enjoy your meal at the Edenlehen! "
