The Edenlehen farm cheese dairy

In spring 2024, we completed our new Edenlehen farm cheese dairy on our Edenlehen hereditary farm, which has been family-run for generations - a place where traditional craftsmanship and culinary delights now go hand in hand and where our head of the house, Andreas Hundsbichler, has dedicated himself to the "Kasn" with great dedication & passion to work on new creations as well as well-known cheeses!

Our farm cheese dairy stands for quality and authenticity. The milk we use for our butter & cheese production comes from our farm's own cows, which are kept in a species-appropriate manner and feed on fresh grass, hay and the purest spring water. The short distances and the close connection between agriculture and further production/refinement guarantee the high quality of our products. And the best thing? The flavour! But it's best to see for yourself!