We want YOU
We are optimistic about the future and are strengthening our team with the start of the 2021 summer season as follows:
- a dedicated RESTAURANT SPECIALIST FEMALE/MALE for early morning and evening service
who knows how to underline the art of service in a four-star establishment and who can integrate into an ambitious team with a love for their job!
- a hard-working, motivated YOUNG COOK
who will help to highlight the culinary refinements in our house, in cooperation with and under the direction of head chef Walter Stippler and his team!
- a self-employed HOUSE TECHNICIAN
who has electrical as well as installation knowledge and is equipped with a driving licence for versatile fields of application!
- we offer a vacant apprenticeship position as a COOK
Are you interested in letting off steam in the culinary field and discovering an apprenticeship with many opportunities for you? Then seize the opportunity now and apply with US!
- we offer an apprenticeship as a RESTAURANT SPECIALIST FEMALE/MALE
Do you enjoy working with guests? Are you open and communicative? From breakfast and evening service to à la carte and sophisticated wine service, everything is there and just waiting to be learned by YOU!
In addition to a great working atmosphere with a 5 or 6-day week and an appropriate salary, we also offer interesting areas of responsibility in a family-run hotel with history and heart! We therefore look forward to receiving YOUR meaningful application!
Irmgard & Andreas Hundsbichler with the family