Fresh out of the Garden Eden

Our kitchen team under the direction of chef Walter Stippler is also delighted with the wonderful variety of vegetables in our Garden of Eden!

This garden is really flourishing wonderfully, which is no wonder, as it is looked after with great love and devotion by our chef, Irmgard Hundsbichler. You can not only admire this variety but also enjoy it, as we use many varieties from the local garden for our daily dishes within the framework of the Edenlehen Culinary! This is how it tastes even better!

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